AUBUSSON

EAR TYP MUTICATE
ALTERNATION NO
TIME OF SOWING AUTUMN
EARLINESS OF EARING MEDIUM
SIZE LOW
GRAIN COLOUR RED
RESISTANCE TO LODGING MEDIUM
RESISTANCE TO COLD GOOD
RESISTANCE TO MILDEW GOOD
RESISTANCE TO YELLOW RUST GOOD
RESISTANCE TO BROWN RUST GOOD
RESISTANCE TO SEPTORIA GOOD
TECHNOLOGICAL CLASSIFICATION BREAD-MAKING QUALITY

Aubusson is a variety of bread-making quality soft wheat. It is characterized by its medium to long vegetative cycle and high production performances, associated with constant and balanced milling properties and tolerance to main diseases.Quality and a high production potential are assured by an adequate spring fertilization (2 or 3 treatments) and phytosanitary treatments.